Celebrating this year’s Mid-Autumn in the new normal, Mitzo chooses to focus on the true meaning of this festival; A harmonious reunion through Executive Chef Nicky Ng’s modern yet traditional Home Baked Yam Mooncakes with Salted Egg Yolk and Pistachio Nuts.
Each piece of this mooncake is artfully created with the traditional spiral ﬂaky layer, with buttery crust so delicate that it falls apart with the slightest touch. Each bite you take is ﬁlled with light and smooth yam paste, balanced with the rich and savoury salted egg yolk. Chef Nicky also incorporates crushed pistachio nuts into the yam paste for a crunch amidst the soft textures. Executed to perfection, this classic pastry is elevated for your perfect moment of reunion that will last a lifetime.
To complete your experience, we recommend you pair these mooncakes with our exclusive cocktail, Moonlighter.